Houston County Fair

Canning
Youth & Adult Divisions
Premiums: 1st- $3 and Ribbon * 2nd- $2 and Ribbon * 3rd- $1 and Ribbon
38 Lots                 Total Premium $228.00

Chairpersons: Ester Button 931-721-2582

Sponsored by: Jane Latsch

* Check general rules for basic information.
* Entries will be accepted Wednesday between 10:00 p.m. – 6:00 p.m.
* Entries must be picked up no sooner than Sunday, 1:00 p.m. -4:00 p.m.

1. All exhibits must be in clear, standard-size pint, or quart jars, with new two piece lids.
2. Exhibitors may enter only one jar in any lot.
3. Label bottom of jar with contents, name & address.
4. Jars must be clean. Rusty lids, peanut butter, mayonnaise and pickle jars will not be accepted.
5. Items must be canned within the last 12 months.
6. Unsealed items will be discarded.
7. Houston County Fair is not responsible for theft, spoilage, or breakage.

Vegetables
Class #1
Lot 1 Green beans
Lot 2 Purple-hull peas
Lot 3 Tomatoes
Lot 4 Tomato juice
Lot 5 Kraut
Lot 6 Squash
Lot 7 Soup mixture
Lot 8 Any other vegetable

Fruit
Class #2
Lot 1 Apples
Lot 2 Applesauce
Lot 3 Peaches
Lot 4 Pears
Lot 5 Blackberries
Lot 6 Any other fruit
Lot 7 Fruit juice

Pickled Foods(label on bottom of jar should indicate kind of pickle)
Class #3
Lot 1 Dill cucumber pickles
Lot 2 Sweet cucumber pickles
Lot 3 Bread & Butter pickles
Lot 4 Any other cucumber pickle
Lot 5 Beet pickle
Lot 6 Any other pickle
Lot 7 Cucumber relish
Lot 8 Tomato relish
Lot 9 Any other relish
Lot 10 Salsa
Lot 11 Pickled Peppers

Preserves, Jams & Spreads
Class #4
Lot 1 Strawberry jam
Lot 2 Blackberry jam
Lot 3 Any other jam
Lot 4 Strawberry preserves
Lot 5 Peach preserves
Lot 6 Pear preserves
Lot 7 Any other preserves
Lot 8 Apple jelly
Lot 9 Grape jelly
Lot 10 Plum jelly
Lot 11 Any other jelly
Lot 12 Miscellaneous Spreads