Houston County Fair

Culinary – Adult Division

Premiums: 1st- $3 and Ribbon * 2nd- $2 and Ribbon * 3rd- $1 and Ribbon
26 Lots                 Total Premium $156.00

Chairperson: Bertha Manners 931-721-2582

Sponsored by: 

* Check general rules for basic information.
* Entries will be accepted Wednesday, between 10:00 a.m. and 6:00 p.m.
* Entries must be picked up no sooner than Sunday, 1:00 p.m. - 4:00 p.m.

1. Commercial mixes are not permitted, except for lot #15.
2. Whole cake must be entered for judging; ¼ of cake must be left for exhibit.
3. Number in parenthesis indicates number required for entry.
4. All exhibits must be in disposable containers. Houston County Fair will not be responsible for dishes or containers.
5. Pies should be entered in ziplock bags. No pie will be accepted in returnable dishes. Please use disposable tins.
6. Houston County Fair has the option to discard food as it spoils.

Culinary-Adult
Class #11
Lot 1 Biscuits (4)
Lot 2 Cornbread
Lot 3 Yeast bread (1 loaf)
Lot 4 Yeast rolls (4)
Lot 5 Banana Bread (1 loaf)
Lot 6 Any other quick bread
Lot 7 Fruit pie
Lot 8 Pecan pie
Lot 9 Chess pie
Lot 10 Fried pie
Lot 11 Any other pie
Lot 12 Pound cake
Lot 13 Chocolate cake
Lot 14 Coffee cake
Lot 15 Cake mix tricks (use cake mix as base)
Lot 16 Any other cake
Lot 17 Decorated cake
Lot 18 Chocolate chip cookies (6)
Lot 19 Peanut Butter cookies (6)
Lot 20 Oatmeal cookies (6)
Lot 21 Any other cookie (6)
Lot 22 Brownies, un-iced (6)
Lot 23 Chocolate Fudge (6)
Lot 24 Any other fudge (6)
Lot 25 Peanut brittle (6)
Lot 26 Any other candy (6)